Where Altitude Becomes Aroma.
Narayangaon · 656 m
Champaca rows at Narayangaon, 656 metres, with the plateau ridge beyond
Origin
Narayangaon stands at 656 metres on the
western margin of the Deccan plateau,
leeward of the Sahyadri. The Meena runs
along its edge. Altitude, shelter, water
and silence — converging in a single
terrain. Not a location. A provenance.
The morning’s champaca harvest, held in a woven basket
The Absolute
Reduced pressure lowers the boiling point
of the solvent. Recovery runs 40–60 °C
below conventional extraction, so the
volatile fractions — methyl anthranilate,
phenylethyl alcohol, the ionones — survive.
The living flower, complete, in a vial.
Read the Specifications
Terroir
01
-05
656 Metres,
Deccan Plateau
The champaca rows at 656 metres
Kukadi Left Bank Canal water arriving at the farm
Drip line at the root, on black Deccan earth
Magnolia champaca in bloom
Alternating-day harvest by hand
Narayangaon, on the bank of the river Meena.
Western margin of the Deccan plateau,
sheltered on the leeward side of the Sahyadri.
Not a location. A provenance.
( Keep Scrolling )
image-1
image-2
The People
Champaca harvested by hand at Narayangaon
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Narayangaon · Pune · India
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